Is Ghee more healthful than Butter? Ghee is used for cooking extensively throughout India. Sometimes, it is also used as a substitute for butter. Some people believe that Ghee is more healthful than butter. But is this true? This blog discusses some of the fundamental differences between Ghee and butter and also comments on whether […]
Benefits of including ghee in your daily diet Ayurveda’s one of the most cherished food – ghee is an important part of Indian cooking culture. From dal, khichdi to halwas and chapatti; ghee is one kitchen staple we never get bored of. Desi cow ghee does not only improves the taste of the food but also plays a key role in balancing […]
Top 5 important festivals in Shravan and the food culture associated with them. Satiate your appetite this Shravan with some traditional Maharashtrian delicacies made with Satva Ghee! In India, nothing says Monsoon like a sight of rakhi vending stalls in the market and luring fragrances wafting through the kitchen! Every season here brings along a […]
Ghee in Summer is Healthy for you The Sun is blazing and baking large parts of India with a searing heat wave. The summer season is at its peak! The unrelenting summer heat takes a toll on our body and it is very important to stay healthy and energized. To do so, it is necessary […]
Ghewar is one of the most popular desserts in the state of Rajasthan. It is made at homes and eaten on the auspicious time of the year – in the month of Sawan or Shravana during the festivals of Raksha Bandhan and Teej. This dish holds hearts of all the Marvadis and these days also […]
