Ghee–A Goldmine of Nutrients for Skin

Ghee–A Goldmine of Nutrients for Skin Ghee, the semi-liquid clarified butter is a goldmine of nutrients and it is extremely beneficial for the human body. Pure ghee is made by separating water, lactose, and other milk solids from Makhan/butter. In an Indian household, ghee is used on a regular basis to cook food and is […]

Cow Ghee – A Cure for Cancer

Cow Ghee – A Cure for Cancer If your mother served a spoon of ghee with every meal then consider yourself lucky as you have invited good health since childhood. Even our ancestors consumed ghee with the meal, but in recent years due to the many misconceptions, its nutritional value was questioned. Cow ghee has […]

Is Ghee more healthful than Butter?

Is Ghee more healthful than Butter? Ghee is used for cooking extensively throughout India. Sometimes, it is also used as a substitute for butter. Some people believe that Ghee is more healthful than butter. But is this true? This blog discusses some of the fundamental differences between Ghee and butter and also comments on whether […]

Top 5 important festivals in Shravan and the food culture associated with them. 

Top 5 important festivals in Shravan and the food culture associated with them.  Satiate your appetite this Shravan with some traditional Maharashtrian delicacies made with Satva Ghee!  In India, nothing says Monsoon like a sight of rakhi vending stalls in the market and luring fragrances wafting through the kitchen! Every season here brings along a […]