Cow Ghee – A Cure for Cancer
If your mother served a spoon of ghee with every meal then consider yourself lucky as you have invited good health since childhood. Even our ancestors consumed ghee with the meal, but in recent years due to the many misconceptions, its nutritional value was questioned.
Cow ghee has a lot of properties that prevent and heal diseases. There are cancerous free radicals present in cow ghee that make it safe to use while cooking. It decreases the number of cancer cells in your body.
Cow ghee is rich in fatty-soluble vitamins that profit our health in a lot of ways. Like vitamin A is good for eyesight, vitamin D provides energy in case you are feeling exhausted, and vitamin K heals bone pain. Cow ghee brings down as well as maintains the level of cholesterol in your body. It also prevents the risks of heart attack as it has a high inflammation which is an important part of the immune system.
According to Ayurveda, the butyric acid and a short-chain fatty acid present in cow ghee are best for the brain, digestion, and immunity. Cow ghee is low in lactose to even you are lactose intolerant you can enjoy it.
How Does It Help Cure Cancer?
Cow ghee is proven to increase the detoxification of cancer-causing substances that decreases the number of carcinogens and even stops its activation.
A report was published in one of the issues of the Indian Journal of Medical Research about the comparative study cancer executed by scientists from the National Dairy Research Institute (NDRI). They read the effects of cow ghee and soybean oil on female rats suffering from breast
It is also proved that if the cow ghee is produced using the traditional process, which is by manually churned method then it has the best effect. Even in Ayurveda, it is mentioned that cow’s dunk, urine, and milk helps in curing tumors. With so many nutritional benefits, cow ghee helps enhance the quality of life of a cancer patient.
Cow ghee has conjugated linoleic acid (CLA) that is known to have cancer and tumor curing properties. CLA elevates the cancer-fighting substances in your body that boost its capacity to fight back with the disease.
Another study was carried out at the University Hospitals of Leicester in the United Kingdom which proves that omega-3 fatty acids also act as a remedy for cancer. Patients suffering from pancreatic cancer were given 100 g of omega-3 rich lipid emulsion for 3 weeks in consecutive six cycles. It resulted in a decrease in liver metastasis volume. Even cow ghee has short chains of omega-3 fatty acids which makes it an ideal cure for cancer.
Symptoms of Cancer
Cancer is a condition developed by activation and fast multiplication of abnormal cells that destroy normal body tissue. The common symptoms of cancer are –
- Lump or swelling under the skin
- Constant indigestion
- Continuous cough and trouble while breathing
- Persistent, unexplained fevers or night sweats
- Unexplained joint pain
- Bowel or bladder habits may affect
- Sudden weight loss or gain
- Skin changes
It is a proven fact that cow ghee made by the traditional process is the most beneficial and effective to cure cancer. In that case, Satva Ghee produced by Pratham Foods is the right choice for you. Satva Ghee is great on taste and made from 100% Gir Cows and Murrah Buffalos’ milk. Satva Ghee is great on taste and made from 100% Gir Cows and Murrah Buffalos’ milk. Therefore, it is made following all the four sankars of the traditional process.